A seasoned professional with almost two decades’ experience in luxury hospitality in Europe and the Middle East and a passion for teaching and mentoring others has been named Alma Resort’s executive chef.
German national Ingo Stöneberg has joined the 196-pavilion and 384-suite resort overlooking Long Beach, on Vietnam’s Cam Ranh peninsula, to oversee its rich culinary landscape comprising 14 dining venues. Five restaurants including Italian, modern Asian and traditional Vietnamese dining establishments, three bars and a food court with an array of local and international cuisine are among venues under Stöneberg’s stewardship.
Alma’s general manager Herbert Laubichler-Pichler said: “Stöneberg brings a proven track record to the table, with his rich culinary skills complemented by exemplary leadership, coaching and mentoring qualities.” Other drawing cards at Alma include a science museum, art gallery, waterpark, 13-treatment room spa, cinema, convention centre, amphitheatre, youth centre with virtual reality games, kid’s club, water sports centre, gymnasium and yoga room and an 18-hole mini-golf course.
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